It is Cencaluk season in Miri now... Fresh shrimps are not as much as last year season and therefore Cencaluk is more expensive this time. This is one of the simplest way to cook Cencaluk apart from eating it raw.... such an appetiser!
INGREDIENTS:
3 tbsp Cencaluk
Some Cili Padi*
1 Big Onion* (*sliced)
A pinch Ikan Bilis / Anchovies
Lime
METHOD:
1. Heat up some oil & stir fry sliced chilies, onion & Ikan Bilis.
Add in Cencaluk & stir fry for a while.
Dish out & serve with lime.
2. Serve with white rice along other dishes (like curry).
BAHASA MALAYSIA VERSION
Cara mudah memasak lauk Cencaluk selain makan mentah. Cara ni boleh mengelakkan drpd sakit perut bagi yang tak tahan makan cencaluk tanpa di masak.
BAHAN2:
3 sb Cencaluk
Sedikit Cili Padi*
1 bj Bwg Besar* (*hiris)
Sejemput Ikan Bilis
Limau Kasturi
CARA2:
1. Panaskan sedikit minyak & tumis cili, bwg & Ikan Bilis sehingga wangi.
Masukkan Cencaluk & masak sebentar.
Hidangkan dgn limau.
2. Enak di makan dgn nasi putih & lauk lain spt kari. 
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