Friday, March 25, 2011

Pineapple Pachrey II (Pacri Nenas)

 There was half pineapple a balance from yesterday's crab dish and I turned it into Pineapple Pachrey. This dish also reminds me of my mother's cooking because she will definitely cook this every time I visit her. It is my favourite but my own cooking can never match my mother's.

I have posted the recipe earlier here but herewith again with slight modification and with BM translation.



By: Roz@HomeKreation

INGREDIENTS:

1/2 Pineapple
- cut into semi-circle shape


3 Shallots*

1 cloves Garlic*

1" Ginger*
(* sliced)

Some Rempah Tumis (Cloves, Cinnamon, Cardamon & StarAnise)

2 tbsp Curry Powder
- add some water to form paste

1 tbsp Kerisik (Toasted Coconut Paste)

1 bowl Coconut Milk

1 tbsp Sugar or to taste

Salt




METHOD:

1. Boil pineapple with 5 pcs of cloves until quite soft.


Drain.



2. Heat up few tbs oil & fry sliced ingredients & Rempah Tumis.

Add in curry paste & stir until oil emerged on the surface.

Add in Kerisik, coconut milk, pineapple slices, salt & sugar.


Let it boil and the gravy is thicken.



3. Serve with rice.

********************************************************* 



BAHASA MALAYSIA VERSION


Pacri Nenas
BAHAN2:

1/2 biji Nenas
- cut into semi-circle shape


3 ulas Bwg Merahs*

1
ulas Bwg Putih*

1" Halia*
(* sliced)

Rempah Tumis (Cengkih, Kulit Kayu, Pelaga & Bg Lawang)

2 sb Serbuk Kari
- campur sedikit air

1 sb Kerisik

1 mangkuk Santan

1 sb Gula / secukup rasa

Garam


CARA2:

1. Rebus nenas dgn 5 biji cengkih sehingga lembut. Tapis.


2. Panaskan sedikit minyak & tumis bhn hirisan & Rempah Tumis.

Masukkan rempah kari & kacau sehingga pecah minyak.
Masukkan Kerisik, santan, nenas, garam & gula.
Masak sehingga menggelegak & kuah menjadi pekat.


3. Hidangkan dgn nasi putih atau nasi minyak.




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