Tempe & Kobis Masak Lemak (Fermented Soy Bean & Cabbage in Green Coconut Broth)

 I have not been cooking Masak Lemak Cili Api for quite some time.... found a packet of Tempe (fermented soy bean cake) and round cabbage in the fridge and herewith the outcome.... I love it! However, nobody can beat my mother's delicious Masak Lemak which surely very creamy and flying hot. My version is a lot thinner using skimmed coconut milk for health reason.

By: Roz@HomeKreation

INGREDIENTS:

1 packet Tempe (Fermented Soy Bean Cake)

Some Cabbage Leaves - cut 

Some Cili Padi*

1 Green Chili *

2-3 Shallots*

2" Turmeric Root* (* pounded) 

A pinch of Anchovies / Ikan Bilis

1 Turmeric Leaf

1 bowl Coconut Milk

Salt



METHOD:

1. Place all ingredients, except cabbage, in a pot & let it boil while stirring all the time.

2. Add in cabbage & cook for few more minutes.

3. Serve with white rice.

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BAHASA MALAYSIA VERSION

Rindu masakan lemak yang mak Along buat.... dlm petiais ada tempe & kobis, maka terjadilah masakan ni... selera betul Along makan nasi berlaukkan ni...!

By: Roz@HomeKreation

BAHAN2:

1 peket Tempe

Kobis Bulat - potong

Cili Padi*

1 bj Cili Hijau *

2-3 bwg Merah*

2" Kunyit Hidup* (* tumbuk)

Sejemput Ikan Bilis

1 helai Daun Kunyit

1 mangkuk Santan

Garam

CARA2:

1. Bubuh kesemua bhn, kecuali kobis, ke dlm periuk & masak sehingga menggelegak sambil di kacau selalu supaya tidak meruap.

2. Masukkan kobis & masak beberapa minit lagi.

3. Hidangkan dgn nasi putih.