Steamed Grouper (Ikan Kerapu Kukus)

Grouper is 'sweet', has soft flesh and therefore suitable for steaming. I only had the small size Groupers but was ok. Although this dish does not look outstanding can ensure you that it is tasty.



By: Roz@HomeKreation

Serves 4-5 persons

INGREDIENTS:

1 kg Grouper/(s)

2" Ginger*

2 tsp Black Pepper Corns*

3-4 cloves Garlic* (* pounded) 

2 tbsp Fish Sauce

3 tbsp Oyster Sauce

Lemon slices

Coriander Leaves

Salt



METHOD:

1. Clean fish & rub with salt.

Rub fish with pounded ingredients & oyster sauce.

Place fish in a steaming plate.

Pour fish sauce.

Arrange lemon slices on it & sprinkle chopped coriander leaves.



2. Steam for 10-15 minutes.

Serve immediately with white rice.

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BAHASA MALAYSIA VERSION

Lauk yang simple & sihat. Walaupun nampak tak cantik tapi berperisa.

Hidangan 4-5 orang

BAHAN2:

1 kg Ikan Kerapu

2" Halia*

2 st Lada Hitam Biji*

3-4 ulas Bwg Putih* (*tumbuk)

2 sb Sos Ikan

3 sb Oyster Sauce

Hirisan Lemon

Daun Ketumbar

Garam

CARA2:

1. Bersihkan ikan & lumurkan sedikit garam.

Ratakan bhan tumbuk & sos oyster.

Letakkan ikan ke dlm pinggan pengukus.

Tuangkan sos ikan.

Susun di atas ikan kepingan lemon & hirisan daun ketumbar.

2. Kukus 10-15 minit.

Hidangkan segera dgn nasi putih.