Pumpkin & Pumpkin Leaves Dish (Again)

 My favourite dish.... with Sambal Belachan, salted fish & Fried Fish to go along, I can eat two plates of rice ...LOL.

Recipe was posted earlier here. That was indeed the last time I had it which is more than two years ago. Pasted the recipe here again (with slight modification) and Bahasa Malaysia translation.



By: Roz@HomeKreation

INGREDIENTS:

½ small Young Pumpkin - diced

Young Pumpkin Leaves

Some Chilli Padi*

3 Shallots* (* pounded) 

½ tsp Turmeric Powder

½ pot Coconut Milk

Salt



METHOD:

1. Boil the pumkin until 3/4 cooked.

Add in the rest of ingredients & cook until boiled and veg are cooked.



2. Serve with white rice.

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BAHASA MALAYSIA VERSION

Labu & Pucuk Labu Masak Lemak

Lauk kegemaran..... pekena dgn ikan masin, ikan goreng & sambal belacan..... nyum2, dua pinggan nasi...hehe

By: AlongRoz@HomeKreation

BAHAN2:

½ biji Labu kecil - potong kiub

Seikat Pucuk Labu

Cilli Padi*

3 ulas Bwg Merah* (* tumbuk) 

½ st Serbuk Kunyit

½ periuk Santan

Garam

CARA2:

1. Rebus labu sehingga 3/4 masak.

Masukkan kesemua bahan2 & masak sehingga menggelegak & sayur masak sepenuh nya.

2. Hidangkan dgn nasi & lauk sampingan.