Crabs & Pineapple in Cili Padi Coconut Broth (Ketam Masak Lemak Cili Padi)

 I'm in a mood for Masak Lemak Cili Padi lately. Few days ago I posted Tempe Masak Lemak and now Crab & Pineapple Masak Lemak. As usual, I used skimmed coconut milk so less creamy than the typical Perakian's version (actually the creamier the more delicious but controlling my intake for health reason).



I've been thinking about crabs lately but sea crabs are rare here and only found baby size crabs....

By: Roz@HomeKreation

INGREDIENTS:

1/2 kg Crabs

1/2 Pineapple - sliced 

Some Cili Padi*

1 Green Chili *

4 Shallots*

2" Turmeric Root* (* pounded) 

1 Turmeric Leaf

1/2 wok of Coconut Milk (enough to cover crabs & pineapple)

Salt



METHOD:

1. Place all ingredients in a deep wok & let it boil while stirring all the time.

2. Cook until crabs are done.

3. Serve with white rice.

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BAHASA MALAYSIA VERSION

Masak lemak lagi... dah lama tak masak lemak, sekali buat tak cukup pulak. Kali ni Masak Lemak Ketam pulak.

Ketam Masak Lemak Cili Padi



By: Roz@HomeKreation

BAHAN2:

1/2 kg Ketam

1/2 biji Nenas - hiris2

Cili Padi*

1 bj Cili Hijau *

4 bj bwg Merah*

2" Kunyit Hidup* (* tumbuk)

1 helai Daun Kunyit

1/2 kuali Santan - cukup utk tenggelamkan ketam & nenas

Garam

CARA2:

1. Bubuh kesemua bhn ke dlm kuali & masak sehingga menggelegak sambil di kacau selalu supaya tidak meruap.

2. Biar sehingga isi ketam masak sepenuh nya.

3. Hidangkan dgn nasi putih.