Sunday, February 6, 2011

Lebanese platter recipe



The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese platter Recipe. Enjoy quick & easy Middle Eastern food recipes and learn how to make Lebanese platter.



Ingredients (serves 8)



4 Lebanese bread rounds

1 cup plain Greek-style yoghurt

1 teaspoon ground cumin



Lamb kofta

800g lean lamb mince

1 large brown onion, finely chopped

2 teaspoons ground cumin

1 teaspoon ground allspice

1/3 cup finely chopped fresh flat-leaf parsley leaves

1 egg

3/4 cup dried breadcrumbs

olive oil cooking spray



Tabouli

2 large tomatoes, finely chopped

1/2 cup burghul (cracked wheat)

1/4 cup lemon juice

4 cups chopped fresh flat-leaf parsley leaves

1 cup chopped fresh mint leaves

1 small red onion, finely chopped

1/4 cup olive oil



Method



1. Make tabouli: Place tomato, burghul and lemon juice in a bowl. Stand for 30 minutes or until burghul has softened. Add parsley, mint, onion and oil. Toss to combine.



2. Meanwhile, make lamb kofta balls: Place lamb, onion, cumin, allspice, parsley, egg and breadcrumbs in a bowl. Using hands, roll tablespoons of mixture into balls. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook kofta in batches, turning, for 5 to 7 minutes, or until cooked through.



3. Cook bread on barbecue for 2 minutes each side or until heated through. Tear into large pieces. Combine yoghurt and cumin in a bowl. Place bread and yoghurt mixture on a platter with kofta. Serve with tabouli.



Notes

Tip: You could serve baba ganoush, tahini dip or hommus with the bread instead of the yoghurt.



Source

Super Food Ideas - February 2009, Page 80

Recipe by Claire Brookman




Save and share Lebanese platter recipe



Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.





No comments:

Post a Comment