Fish tagine recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Fish tagine Recipe. Enjoy tasty Middle Eastern desserts and learn how to make Fish tagine.



Preparation Time 15 minutes

Cooking Time 20 minutes



Ingredients (serves 4)



1/4 cup (60ml) olive oil

2 Spanish onions, halved, thinly sliced

1 small (200g) orange sweet potato, halved lengthways, sliced

1 red capsicum, seeded, thickly sliced

2 tsp freshly ground black pepper

1 tsp ground cumin

1/2 tsp ground turmeric

1/2 tsp ground cinnamon

1kg thick, firm white-fleshed fish fillets (snapper or blue eye), cut into 2cm pieces

2 tomatoes, cut into wedges

2 cups (400g) couscous

1/2 cup (40g) flaked almonds, roasted

1 clove garlic, crushed

2 tsp finely grated lemon rind

1 cup coarsely chopped coriander



Method



1. Heat oil in a heavy-based saucepan over medium heat and cook onions for 3-4 minutes or until soft. Add sweet potato, capsicum and spices and stir for 1 minute. Cover with a lid and cook for 5 minutes.

  

2. Stir in 1/3 cup water, fish, tomatoes and salt to taste. Cover. Cook for 10 minutes or until fish is just cooked through.

  

3. Meanwhile, cook couscous, following packet directions. Combine almonds, garlic, lemon rind and coriander in a small bowl. Serve tagine on top of couscous, scattered with almond mixture.



Source

Notebook: - July 2006, Page 121

Recipe by Michelle Noerianto





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Black Bottom Banana Cake

 Another marvelous banana cake recipe.... What I like about it, is using only one egg to produce a standard size cake and yet the cake is light & fluffy. Many others have tried it too with positive comments. I made this to return my friend's container (who gave me Kelupis the other day).

By: Roz@HomeKreation

Source: Taste of Home / Ika

Makes 8" square (Original used 13"x9" pan which I find too big)

INGREDIENTS:

1/2 cup Butter - softened 

1 cup Sugar (I reduced slightly) 

1 Egg

1 tsp Vanilla Essence

1 1/2 cup Mashed Ripe Bananas (6 Pisang Abu) 

1 1/2 cup Plain Flour*

1 tsp Baking Powder*

1 tsp Baking Soda*

1/2 tsp Salt* (* combined)

1/4 cup Cocoa Powder



METHOD:

1. Cream butter and sugar until light and fluffy. 

Beat in egg and vanilla. 

Stir in the bananas. 

Add in flour mixture and mix well.



2. Divide batter into two portions.

Add cocoa to one portion & spread into the greased baking pan. 

Spoon remaining batter on top.



3. Bake at 170° for 30 minutes or until the a toothpick inserted near the center comes out clean.

Cool a wire rack.

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BAHASA MALAYSIA VERSION

Resepi ni hanya menggunakan sebiji telur utk menghasilkan kek yg agak besar. Kek nya lembut & gebu. Rasa pun sangat sedap.

Saiz 8" persegi

BAHAN2:

1/2 cwn Butter - lembutkan

1 cwn Gula

1 bj Telur

1 st Vanilla Essence

1 1/2 cwn Pisang Lecek (6 Pisang Abu)

1 1/2 cwn Tepung Gandum*

1 st Baking Powder*

1 st Baking Soda*

1/2 st Garam* (* satukan)

1/4 cwn Serbuk Koko

CARA2:

1. Pukul butter & gula sehingga ringan & gebu.

Masukkan telur & esen vanilla, pukul rata. 

Masukkan pisang & kacau rata. 

Masukkan tepung & gaul sehingga sebati.

2. Bahagi adunan kpd dua adunan.

Masukkan koko ke dlm satu bahagian & ratakan ke dlm tin yg di gris.

Sudukan sebahagian lagi di atas nya.

3. Bakar 170° selama 30 minutes atau sehingga masak.

Sejukkan di atas redai.

Published Apology Over Ciplak Case

 

Actually I have no mood talking about this subject anymore. However, I just want to close the subject herewith and recognise the action taken by The Borneo Post to publish an apology over the ciplak case that I shared here earlier on. Although the guilty party is the Supreme Chicken, The Borneo Post has acted professionally on the matter.

Pumpkin & Pumpkin Leaves Dish (Again)

 My favourite dish.... with Sambal Belachan, salted fish & Fried Fish to go along, I can eat two plates of rice ...LOL.

Recipe was posted earlier here. That was indeed the last time I had it which is more than two years ago. Pasted the recipe here again (with slight modification) and Bahasa Malaysia translation.



By: Roz@HomeKreation

INGREDIENTS:

½ small Young Pumpkin - diced

Young Pumpkin Leaves

Some Chilli Padi*

3 Shallots* (* pounded) 

½ tsp Turmeric Powder

½ pot Coconut Milk

Salt



METHOD:

1. Boil the pumkin until 3/4 cooked.

Add in the rest of ingredients & cook until boiled and veg are cooked.



2. Serve with white rice.

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BAHASA MALAYSIA VERSION

Labu & Pucuk Labu Masak Lemak

Lauk kegemaran..... pekena dgn ikan masin, ikan goreng & sambal belacan..... nyum2, dua pinggan nasi...hehe

By: AlongRoz@HomeKreation

BAHAN2:

½ biji Labu kecil - potong kiub

Seikat Pucuk Labu

Cilli Padi*

3 ulas Bwg Merah* (* tumbuk) 

½ st Serbuk Kunyit

½ periuk Santan

Garam

CARA2:

1. Rebus labu sehingga 3/4 masak.

Masukkan kesemua bahan2 & masak sehingga menggelegak & sayur masak sepenuh nya.

2. Hidangkan dgn nasi & lauk sampingan.

Nasi Dagang Kinabalu II

 I was trying to finish off the last portion of the black rice that I bought from Kinabalu mount last year end and complement it with whatever ingredients I can find in the freezer/fridge. So here what I came up with.... The organic rice fragrant was nice and delicious combination with the dishes please the whole family. There were Kembung Gulai Gayung, battered fried chicken, mixed salads and Sambal Belacan to accompany the Black Nasi Dagang.

 I am just too sleepy right now and sorry not able to type the recipe at the moment because it is very lengthy. If anyone interested, please shout & will update it later.... Good Night!



Here is the recipe update @ Wed 23rd March2011 but in a simplified version. Too long to type in the normal format. If you don't understand, please ask.



By: Roz@HomeKreation

1. RICE

Wash 3 cups of Kinabalu Black Rice & 1 cup white rice & place it in a rice cooker.

Add 3 shallots & garlic (sliced) & 1" Ginger.

Add in 4 cups of thin coconut milk & salt. Cook using automatic rice cooker.

(I purposely did not add any flavour from either Pandan leaf, lemongrass or fenugreeks in order to enjoy the original fragrant from the organic rice)

2. KARI IKAN GAYUNG (Fish Curry)

Pound 5 shallots, 1 clove garlic, 1" galangal, 1 candle nut, 2 tbsp coriander seeds, 1 tsp cumin seeds.

Heat up some oil & stir fry pounded ingredients & 4 tbsp chili paste until fragrant.

Add in 1 lemongrass, coconut milk, 1 tbsp kerisik, tamarind piece, salt & stir until boil.

Add in fish & sliced green chilies.

3. RAW SALAD

Slice thinly long beans, cabbage, carrots, big onions, chilies, daun kesum (polygonum) & lemon.

Mix & add in 1 tbsp vinegar, salt & sugar.

4. SAMBAL BELACAN

Fry chili, belacan, ikan bilis & then pound finely. Add salt, sugar & lime juice to taste.

Liver Serunding (Serunding Hati)

 Just wanted to clear the beef liver stock in the freezer which has been in it for so long. Inspired from the popular local dish in Miri using beef lungs called "Hati Boyak" (crocodile heart).

By: Roz@HomeKreation

INGREDIENTS:

400g Beef Liver - sliced small pieces 

1/2 tsp Turmeric Powder

8 Shallots*

2 cloves Garlic*

1 tbsp Fennel Seeds*

2 tbsp Coriander Seeds*

2 Lemongrass* (* pounded) 

3 tbsp Chili Paste

1/4 cup Thick Coconut Milk

Salt & Sugar



METHOD:

1. Rub beef liver with salt & turmeric powder.

Shallow fry until half cook & dish out.



2. Reduce the amount of oil & stir fry chili paste & pounded ingredients until fragrant.

Add in coconut milk, salt, sugar & liver.

Stir fry until dry like serunding.

*************************************************************

BAHASA MALAYSIA VERSION

Serunding Hati Lembu

By: AlongRoz@HomeKreation

BAHAN2:

400g Hati Lembur - potong kecil

1/2 st Serbuk Kunyit

8 ulas Bwg Merah*

2 ulas Bwg Putih*

1 sb Jintan Manis*

2 sb Biji Ketumbar*

2 btg Serai* (* tumbuk) 

3 sb Cili Pes

1/4 cwn Santan Pekat

Garam & Gula

CARA2:

1. Lumurkan hati dgn garam & serbuk kunyit.

Goreng dgn minyak yg sedikit sehingga separuh masak. Ketepikan.

2. Kurangkan minyak & tumis bhn tumbuk sehingga wangi.

Masukkan santan, garam, gula & hari.

Kacau sehingga kering.

Oat Porridge (Bubur Oat)

 Healthy and filling breakfast..... This is one way of preparing delicious oatmeal breakfast and suitable for all range of age from toddlers to adults. My hubby, sons and Liana all like it.This is one of our regular menu for breakfast.

By: Roz@HomeKreation

Serves: 5-6 persons

INGREDIENTS:

1 packet (200g) Instant Oatmeal

1 Chicken Breast - minced 

1 Carrot - diced into tiny bits 

4 cloves Garlic - chopped 

Salt & Pepper

Garnish - Fried Onions, Chili, Spring Onion



METHOD:

1. Heat up few tbsp oil  stir fry garlic until golden.

Add in chicken & stir until well mixed.

Add in 2 liter of water, salt & pepper.

Cover & let it boil & simmer for few minutes.



2. Add in oatmeal & let it boil.

Serve immediately with garnishes.

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BAHASA MALAYSIA VERSION

Menu yang sihat & mengenyangkan. Rasa pun sedap & kesukaan se isi keluarga. Sesuai untuk semua peringkat umur dari kanak2 sehinga dewasa. Liana suka ni...

By: Roz@HomeKreation

Hidangan: 5-6 orang

BAHAN2:

1 peket (200g) Instant Oatmeal

1 keping Dada Ayam - cincang halus

1 btg Karot - kiub kecil

4 ulas Bwg Putih - cincang

Garam & Lada Hitam Tumbuk

Bahan Tabur - Bwg Goreng, Cili, Daun Bawang

CARA2:

1. Panaskan beberapa sudu minyak & tumis bwg putih sehingga perang.

Masukkan ayam & gaul sebati.

Masukkan 2 liter air, garam & lada hitam.

Tutup sehingga menggelegak & masak beberapa minit lagi.

2. Masukkan oatmeal & didihkan.

Hidangkan segera dgn bahan taburan.