Friday, January 28, 2011

Fast chicken tagine recipe



The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Fast chicken tagine Recipe. Enjoy quick & easy recipes and learn how to make Fast chicken tagine. This chicken dish is full of flavour!



Ingredients (serves 4)



1kg chicken thigh fillets, halved

3 tbs chermoula spice mix or paste (see note)

2 tbs olive oil

1 onion, thinly sliced

3 garlic cloves, thinly sliced

1 lemon, thinly sliced

100g blanched almonds

140g green olives

1 cup (250ml) chicken stock

Couscous and chopped coriander, to serve



Method



1. Toss chicken with half the spice mix. Heat oil in a large pan over medium heat. Cook onion and garlic, stirring, for 2-3 minutes until softened. Remove and set aside. Add chicken to pan and cook over medium-high heat for 2-3 minutes each side until golden. Add lemon, nuts, olives, stock and remaining spice mix. Bring to the boil, then reduce heat to low, cover and simmer for 20 minutes or until chicken is cooked. Serve with couscous and coriander.



Notes

Chermoula spice mix or paste is available from delis and gourmet shops.



Source

delicious. - March 2008, Page 80

Recipe by Valli Little




Save and share Fast chicken tagine recipe



Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.





No comments:

Post a Comment